Whether by my own voice or by the voice of my servants, it is the same.

"There is a portent of stormy weather ahead."
President Gordon B. Hinckley 1998

Friday, June 27, 2008

- Preparedness for Pandemic



The following was sent to me by Jane Hawley, a regular contributor of information and leads. Thanks, Jane!

~~~~


PREPAREDNESS
FOR PANDEMIC WILL PREVENT PANIC, EXPOSURE & DEATH....
(yes, death)

Get educated, become prepared, have peace of mind, pass this info along.....it's not a matter of if it will come, it's a matter of "when"
Be prepared to "self-isolate" for up to 4 months - start preparing NOW to stock up in the following areas:

  • Food
  • Water
  • Light
  • Heat/Fuel
  • Hygiene/Sanitation
  • Medication(s)
  • Financial reserve


**The following info is found at the website:
www.pandemicflu.gov **



When the Influenza Pandemic appears, we should expect the following:
  • Given the high level of global traffic, the pandemic virus may spread rapidly, leaving little or no time to prepare.
  • Vaccines, antiviral agents and antibiotics to treat secondary infections will be in short supply and will be unequally distributed. It will take 6-24 months before any vaccine becomes available.
  • Medical facilities will be overwhelmed.
  • Widespread illness may result in sudden and potentially significant shortages of personnel to provide essential community services.
  • The effect of influenza on individual communities will be relatively prolonged when compared to other natural disasters, as it is expected that outbreaks will reoccur.


Recently added PREPAREDNESS INSTRUCTIONS at www.pandemicflu.gov


1) Guidance on The Use and Purchase of Facemasks and Respirators By Individuals and Families for Pandemic Influenza Preparedness
http://aspe.hhs.gov/panflu/facemasks.html
2) Guidance on Antiviral Drug Use during an Influenza Pandemic http://aspe.hhs.gov/panflu/antiviraluse.html
3) Considerations for Antiviral Drug Stockpiling by Employers In Preparation for an Influenza Pandemic http://aspe.hhs.gov/panflu/stockpiling.html


JUNE 10th 2008:
PRESS RELEASE FROM THE CENTER FOR DISEASE CONTROL:

"CDC Finds Some Bird Flu Strains have Acquired Properties that Might Enhance Potential to Infect Humans"


READ BELOW -- You can see that in Indonesia, the fatality rate of people infected with H5N1 so far is 110/135 !!! THIS IS EXTREMELY HIGH!

http://www.who.int/en/
WORLD HEALTH ORGANIZATION -
Search


Avian influenza – situation in Indonesia – update 43


19 June 2008 -- The Ministry of Health of Indonesia has announced two new cases of human H5N1 avian influenza infection. The cases are not linked epidemiologically. The first is a 16-year-old female from South Jakarta, DKI Jakarta Province developed symptoms on 7 May, was hospitalized on 12 May and died on 14 May. Investigations into the source of her infection indicate exposure to sick and dead poultry.

The second case is a 34-year-old female from Tangerang District, Banten Province who developed symptoms on 26 May, and was hospitalized on 2 June and died on 3 June. Investigations into the source of her infection are ongoing.

Of the 135 cases confirmed to date in Indonesia, 110 have been fatal.


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Tuesday, June 24, 2008

- Concerned Sisterhood For Better Food Storage Preparedness

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*snicker*

Just a lighthearted food storage reminder.





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Saturday, June 21, 2008

- 'Summer of Service' for Children



What a great idea!!


Moms organize 'Summer of Service' for children


By Sam Penrod


School has only been out about two weeks, but many moms home with the kids are ready to send out an S.O.S. Three moms from Holladay had an idea to get the kids outside and help some people at the same time.

Youngsters of all ages in one Holladay neighborhood are chipping in to wash some cars. Some of the cars are so dirty, it's a lot of hard work. Car washer Eliza Nielson told us, "It's fun to help other people and some service projects for them."

The army of very young car washers, more than 100 in all, are having a great time on a summer day, and are giving their moms a break. For the moms, it is not so much about getting the kids out of the house for a day; it's really meant to be a summer of service.

Brodi Ashton, an S.O.S. mom, told us: "We thought, instead of having one of those lazy summers, we are actually going to put them to work and get them away from the video games and get them out of there, showing them there are other people in need, and they need to do their part."

So the moms came up with the idea of S.O.S, a summer of service. They've planned out service projects every week during summer vacation.

Another mom, Michele Chisholm, said, "Last week we wrote soldiers and sent some candy over to Iraqi children, and this week is a fundraiser. We are doing a book drive and a canned food drive. We're serving some of the elderly in our neighborhood next week, so we are just trying to do a bunch of different service activities."

While the children get a chance to give service, the real goal is for them to understand helping others is important.

Diane Adair another mom, told us, "They are involved in a lot of camps for themselves, and we wanted them to learn how to do things for other people, and that's what we're all about. We want our kids to be helpers of others and learn how wonderful that can be."

The moms hope that by the time school starts in the fall, memories of this summer of service will last a lifetime.

All of the money the children raise from their summer of service will benefit local children's charities.


You can find the article HERE:

http://www.ksl.com/?nid=148&sid=3583441


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Wednesday, June 18, 2008

- Be Prepared. Got CASH?



Credit card fees: Some gas stations say 'no more'


By TOM BREEN, Associated Press Writer


When gas station manager Roger Randolph realized it was costing him money each time someone filled up with $4-a-gallon gas, he hung a sign on his pumps: "No more credit cards."


He may be the first in West Virginia to ban plastic, but gas station operators nationwide are reporting similar woes as higher prices translate into higher credit card fees the managers must pay, squeezing profits at the pump.

"The more they buy, the more we lose," said Randolph, who manages Mr. Ed's Chevron in St. Albans. "Gas prices go up, and our profits go down."

His complaints target the so-called interchange fee — a percentage of the sale price paid to credit card companies on every transaction. The percentage is fixed — usually at just under 2 percent — but the dollar amount of the fee rises with the price of the goods or services.

As gas tops $4 a gallon, that pushes fees toward 10 cents a gallon. Now stations, which typically mark up gasoline by 11 to 12 cents a gallon, are seeing profits shrink or even reverse.

In a good month, Randolph's small operation would yield a $60 profit on gasoline sales. But that's been buried as soaring prices forced the station to pay about $500 a month in interchange fees.

"At these prices, people aren't making any money," said Jeff Lenard, spokesman for the Alexandria, Va.-based National Association of Convenience Stores. "It's brutal."

Lenard's group reports convenience stores paid roughly $7.6 billion in credit card fees last year, while making $3.4 billion in profits.

The way interchange fees are structured has long annoyed retailers, prompting calls for relief.

Legislation pending in the U.S. House and Senate would allow merchants to bargain collectively with major credit and debit card companies.

The National Retail Federation says gas prices point to the unfairness of the system: Gas stations are paying more in interchange fees because the price of gas has gone up, while the cost of processing credit or debit cards remains the same.

"We have always contended that it doesn't cost Visa and MasterCard any more to process a $1,000 transaction than it does a $100 transaction," said J. Craig Shearman, vice president of government affairs at the retail federation.

The credit card companies say fees are just part of the cost of doing business.

MasterCard has capped interchange fees for gas purchases of $50 or more, said company spokeswoman Sharon Gamsin.

Accepting MasterCard also gives gas stations "increased sales, greater security and convenience, lower labor costs, and speed for their customers at the pump," Gamsin said in an e-mail to The Associated Press.

Visa argues that the fees are offset "by the tangible benefits to stations and their customers, such as the ability to pay at the pump," the company said in a statement to the AP.

Absent congressional action, gas stations are seeking other relief, including discounts to customers who pay in cash.

Shipley Energy, which owns 23 Tom's Convenience stores in Pennsylvania, has partnered with a new credit card company, Revolution, which charges smaller interchange fees.

Bob Astor, wholesale fuels business manager for Shipley, said those savings get passed on to customers as cheaper prices at the pump. Customers who pay with the card get an automatic 10 cent discount.

Gas stations in South Carolina, Georgia, Maryland, New Jersey and Arizona are among those offering cash customers a discount, with savings from four cents to 10 cents per gallon.

The Connecticut General Assembly recently passed legislation to make it easier for stations to offer discounts for cash purchases, bidding to cut consumer prices by 10 to 12 cents on average.

Discounts for cash customers may not, however, be the stations' salvation.

The National Association of Convenience Stores reports about two thirds of transactions at gas stations were with credit or debit cards in 2007, a figure expected to rise this year.

"The problem with cash discounts is, if people don't have the cash or don't want to spend the cash, you've inconvenienced them," Lenard said.

The experiment at Mr. Ed's Chevron, though, has paid off so far.

The station has been in business for 44 years and the ban on plastic hasn't scared many people off, Randolph said.

"We've got generations of customers who come here," he said. "Most of them have accepted it."


Read the article HERE:

- Insight into the volatile grain market

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Below is a letter from a food distributor to its customers. The letter gives an insight into the volatile grain market and what we can look forward to.


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A & B INGREDIENTS


Dear Valued Customer:

In response to the current price increase of rice worldwide, we want to keep you informed of the latest trends on the rice market that Remy faces. These exponential increases in rice prices have been attributed to a unique coincidence of various factors; increased consumption of rice, climate changes-water problems, depleted safety stocks, influence of soy and other cereal prices, transportation and energy prices.

These situations triggered different governmental actions on exports, which are beyond Remy’s control; some of which are mentioned below.

The Indian government has banned the export of Non-basmati rice to attempt to control soaring domestic rice prices. India is the second largest rice producer in the world and the third largest exporter of rice, typically exporting more than 4 million tons of rice per year. (See article in annex of Bangkok Post 3/28/08: “Thailand braces for rice crisis”)

Thailand, the world’s largest exporter of rice, has not yet placed restrictions on exports. Prices have increased significantly since the beginning of January as a result of the export bans from India and Vietnam, the second and third world exporters. In Thailand, the president of the association of the exporters, made an official announcement that the internal situation will become more difficult if the market tends to evolve or move in this direction. Previously, Thailand covers 30% of the market with approximately 9 million tons per year. In the last 5 months, they exported more than 1 million tons per month. If the demand increases, there may be a supply shortage. The government has requested the exporters to sell their inventory at above market price, with the intent to halt or limit exports.

Vietnam, being the second largest rice exporter, has extended a ban on rice sales until June to help stabilize domestic food prices.

Once self sufficient in rice, the Philippines is now listed by the US department of agriculture as world top importer of white rice. Over the years, the country has lost nearly half of its irrigated land due to less rice acreage and inadequate government support for irrigation.

Other developments in Asia include Indonesia introducing a ban on exports of rice if national stocks have a surplus of over 3 million MT.

The most important rice exporting country in Africa is Egypt. Egypt produces an estimated 4.5 million tons of rice of which more than 1 million tons is exported. In Egypt the retail price of local rice has risen up to 30%. In order to meet the demands of its own people affected by the soaring food prices, Egypt has suspended its rice exports from April until October.

Prices have increased in Europe by more than 50%. 80% of the latest harvest in Europe has been sold. Shortages are expected from June onward. It has not been determined how the needs for July – October will be met; all inventory stock has been depleted.

Due to these unexpected events in the rice market we are forced to pass on these increases for Remy rice starches and flours. These increases will go into effect on July 1st, 2008 and run through September 2008. We at A&B Ingredients hope that these increases are short term and that we can revert to more traditional pricing starting in October. In the meantime the following increases will go into effect.

·Cook up starches + $0.17 / lb.
·Pre gel starched + $0.22 / lb.
·Remyflo Flours + $0.04 / lb.

If you have any questions regarding these increases please do not hesitate to contact your local A&B representative.

Sincerely,



A&B Ingredients

_______________

,

Tuesday, June 17, 2008

- FOOD STORAGE SHELF LIFE



The following information is from Emergency Essentials and can be found here:

BePrepared.com


~~~~


FOOD STORAGE SHELF LIFE



The question is regularly asked, “What is the shelf life of my food storage?”

1 First, it is important to first identify what is meant by “food storage” and “shelf life.” “Food storage” that is intended to be held long-term is generally considered to be low moisture food packed in either #10 cans or in metalized bags placed within large buckets. “Shelf life” can be defined in the following two ways:

“Best if used by” shelf life - Length of time food retains most of its original taste and nutrition.

“Life sustaining” shelf life - Length of time food preserves life, without becoming inedible.


There can be a wide time gap between these two definitions. For example, most foods available in the grocery store that are dated have a “Best if used by” date that ranges from a few weeks to a few years. On the other hand, scientific studies have determined that when properly stored, powdered milk has a “Life sustaining” shelf life of 20 years. That is, the stored powdered milk may not taste as good as fresh powdered milk, but it is still edible.

2 Second, understand food constituents. Food is composed of the following:

  • Calories: A unit of measurement of energy derived from fats, carbohydrates and protein.
  • Fats: A wide group of compounds that are generally soluble in organic solvents and largely insoluble in water.
  • Carbohydrates: Simple sugars as well as larger molecules including starch and dietary fiber.
  • Proteins: Large organic compounds that are essential to living organisms.
  • Vitamins: A nutrient required for essential metabolic reactions in a living organism.
  • Minerals: The chemical elements required by living organisms, other than carbon, hydrogen, nitrogen, and oxygen.

Minerals and carbohydrates do not change much during storage. But proteins can denature and deteriorate in quality. Fats can acquire off odors and off flavors known as rancidity. Vitamins are susceptible to destruction by heat, light, and oxidation. Importantly, even if some components deteriorate, the fat, carbohydrates and proteins still contribute calories. To prevent starvation, the most important component is calories.

3 Third, recognize that the shelf life is extremely dependent on the following storage conditions:

  • Temperature: Excessive temperature is damaging to food storage. With increased temperature, proteins breakdown and some vitamins will be destroyed. The color, flavor and odor of some products may also be affected. To enhance shelf life, store food at room temperature or below; never store food in an attic or garage.
  • Moisture: Excessive moisture can result in product deterioration and spoilage by creating an environment in which microorganisms may grow and chemical reactions can take place.
  • Oxygen: The oxygen in air can have deteriorative effects on fats, food colors, vitamins, flavors, and other food constituents. It can cause conditions that will enhance the growth of microorganisms.
  • Light: The exposure of foods to light can result in the deterioration of specific food constituents, such as fats, proteins, and vitamins, resulting in discoloration, off-flavors, and vitamin loss.

EXAMPLES OF SHELF LIFE


Recent scientific studies on dehydrated food have shown that food stored properly can last for a much longer period of time than previously thought. This research determined the “life sustaining” shelf life to be the following:


Wheat, White Rice, and Corn

30 years or more

Pinto Beans, Apple Slices, Macaroni

30 years

Rolled Oats, and Potato Flakes

30 years

Powdered Milk

20 years



Freeze-dried food is also excellent for long-term food storage. Mountain House® has tested some of their freeze-dried foods and the results were excellent! Because of this research, they have a “best if used by” shelf life of 25 years. As an added benefit, freeze-drying fruits, vegetables and meats help maintain the foods original shape, color and taste.


CONCLUSION


It is important for you to keep food stored at as cool and steady a temperature as possible (below 75 degrees but not freezing). This is the best and most important thing individuals can do to keep their long term food viable. If done, your storage could last 20-30+ years, depending on the product, storage conditions, and definition of “shelf life.”

Monday, June 16, 2008

- Price jolt: Electricity bills



Price jolt: Electricity bills going up, up, up


Here's a shocker: Electricity bills are heading up. Way up.

Utilities across the USA are raising power prices up to 29%, mostly to pay for soaring fuel costs, but also to build new plants and refurbish an aging power grid.

Even more dramatic rate increases are ahead. The mounting electric bills will further squeeze households struggling with spiraling gasoline prices.

"Consumers now face a tough reality on electricity," says Mark Cooper of Consumer Federation of America.

The increases come after rising fuel prices already have driven up utility bills nearly 30% in the past five years, the sharpest jump since the 1970s energy crisis. Fuel costs are again the main culprit. In Virginia, Potomac Edison, citing high coal and natural gas prices, plans to raise rates 29% on July 1, pushing an average monthly residential bill from about $70 to $90. AmerenUE, Missouri's largest utility, recently asked for its first rate increase in 20 years, a 12.1% boost, mostly to cover higher fuel costs. Customers of Public Service Co. of Oklahoma were socked with a 25% rise on June 1.

The price of coal, which fires half of U.S. power plants, has doubled since last year, largely because of surging energy use in countries such as China and India. Natural gas prices are up nearly 50% on high U.S. demand. In California, drought has forced Pacific Gas & Electric to replace cheap hydroelectric power with natural gas, helping to prompt it to seek 13% rate increases.

The cost to build a power plant has also gone up, more than doubling since 2000. South Carolina Electric & Gas wants to boost rates 37% by 2019 to cover its share of two nuclear reactors costing $10 billion.

Some utilities are seeking several increases. In New York City, Con Edison, which raised rates 4.7% in April, seeks increases of 5% in each of the next three years to fund $5.5 billion in equipment after a 2006 Queens blackout. That's on top of an anticipated 13% rate increase this summer for higher fuel charges. "We must make sure that our system has the highest reliability," says Con Ed spokesman Michael Clendenin.

Queens Assemblyman Michael Gianaris says Con Ed wasted funds on new plants elsewhere and urges regulators to reject the proposal. "I say not one penny more until reforms are done," he says.

Expect bigger rate shocks if federal legislation, anticipated by 2010, passes and forces coal-fired generators to pay fees to emit global-warming gases. American Electric Power, the largest coal-fired generator, will have to raise rates 115% to pay higher fuel costs, build new plants and recover global-warming fees, says Hugh Wynne of Bernstein Research. But Wynne says regulators could temper increases by trimming profits.

Read article HERE:

http://www.usatoday.com/money/industries/energy/2008-06-15-power-prices-rising_N.htm



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Food prices to soar


Food prices to soar on back of devastating US floods


By Washington correspondent Michael Rowland

Posted June 16, 2008 11:30:00
Updated June 16, 2008 11:36:00

Corn on the cob

Iowa is America's largest producer of corn. (ABC News: Giulio Saggin)

An expanding drought in Australia's grain belt has already been blamed for contributing to a world food crisis, and now floods in the US midwest, which have devastated the corn crop, are adding to the misery.

The floods in states including Iowa and Illinois have already sent corn prices to new record highs and there could be worse to come.

Most of Iowa, in the US 'corn belt', has been declared a disaster zone. At least three people have died and tens of thousands have been forced to leave their homes.

As well as the human cost, Iowa's Governor Chet Culver fears the economic impact on the largely rural state could be enormous.

"One thing that we haven't talked about, which I'm very concerned about and is critically important, is the damage that has been done to our agricultural sector," he said.

"It is possible you're talking about $US1 billion ($1.06 billion) to just our agricultrual sector, in terms of loss."

Iowa is America's largest corn producer but many of the state's corn fields are under water.

Farmer David Miller says of the 400 acres on his farm, about 330 have been inundated.

"About 150 of those are under anywhere from a couple of inches of water to about four feet of water," he said.

"And you don't know where you're at on the farm."

Mr Miller, who is also an economist at the Iowa Farm Bureau, says at least 3 million acres of croppable land have been waterlogged.

"Really there's probably closer to 4 million when you consider what is not flooded but it's damaged by just excessive rains," he said.

"That's about 15, 16 per cent of the total croppable land in Iowa."

And a lower crop yield from America's corn-belt will drive food prices, which have been on an upward spiral for months, even higher.

Corn is an essential ingredient in many processed foods. It is also used as livestock feed, so the flow-on effects of tighter supplies could be dramatic.

Everything from bread to beef will end up costing more.

Corn prices have already jumped 80 per cent this year alone, and Mr Miller says the floods have added an extra degree of volatility.

"Markets have already reacted somewhat to it. Corn prices have risen about $1.50 a bushel in the last two weeks when the rains continued to come and the water started rising," he said.

"Soy bean prices have also gone up probably about a dollar, a dollar and a half. So, prices have already begun to react."

And with more rain on the way for the midwest, prices are likely to rise even further in the days ahead.



Article found HERE:

http://www.abc.net.au/news/stories/2008/06/16/2275638.htm


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Sunday, June 15, 2008

Observations on Recent Midwest Flooding

There are some valuable and timely observations in the following messages which were found here on SurvivalBlog.com.


Two Letters Re: Some Observations on Recent Flooding in the US Midwest


I got this from a friend in Indiana:

All is well at our house but the town is suffering. Here are a few comments for your edification.

- Small rivers come up fast with 10 inches of rainfall. Unknown to me, but if I had delayed another 30 minutes in going home, I would not have been with my family where I was needed.

- This was the first time other than snow events when I could not leave town. All roads underwater, including interstates and state highways.

- My Chevy 4WD pickup will go through deeper water than most cars. Don't purchase any used cars from Indiana for awhile.

- The portable generator worked great. With smart load management I could essentially run the entire house including frig, freezer, microwave, geothermal air conditioning, and lights. Total power off time was 12 hours with less that 6 hours of generator run time. Now I want to have more fuel on hand. A quieter generator would have been a plus.

- When the power went off and it was expected to be off for the duration of this emergency, we all immediately took showers to use the available hot water. Sometime later the city water pressure went way down but not completely off. Toilets remained operational.

- The hospital was flooded and will be closed for an indeterminate length of time. All patients were evacuated. Plan your medical emergencies accordingly.

- I'm in the market for a battery powered AM/FM radio with headphone jack so I can listen to local news without disturbing others during the night. Local radio seems to be the best source of information. Cable went off line. The weather band radio was useful as they routinely give river level conditions.

- The middle school and later the high school were opened for those seeking shelter. I'd rather sleep in the woods.

- My brother lives 30 miles away but works here. He was stranded and spent the night with us. He appreciated the hot shower, clean bed, dinner, etc. He's now thinking that a bug out kit would be a good thing. He would have slept in his truck rather than go to the shelter. Drinking water would have been his first issue.

- Cell phone communications stayed up but were overloaded. Too many folks use them for non-essential communications. Same for 911 calls. I don't have a good work around but will give this some thought.

- There was no car or pedestrian traffic in our subdivision during the night. I anticipate this would change if the situation had stretched for several days. With no street lights or city ambient lighting, night vision [equipment] would have been helpful.

- The headlamp on a headband really makes the odd jobs in the dark much easier to manage. LED flashlights are a good thing. Surefire [flashlight]s were kept in reserve.

The town is in clean up mode now.

Thanks and Best Wishes, - Bill N.

~~~~

Hello from a long time reader.


Thanks for all the info. I thought I could give everyone a heads up on what is happening in the new Wisconsin wetlands.

First off it is amazing how foolish people act when a disaster strikes. There a literally hundreds of people walking around in backed up sewer water which is waist deep. Without even shoes?

People think that if they drive their sports car fast enough through the water they can make it.

People who live within sight of a river are on television saying how shocked they are. Didn't it ever occur to anyone that if you live within 20 feet of a body of water it might rise someday?

My house is fine, on a hill in the higher part of town. Our Bug Out Location (B.O.L.) is fine too, just called and got the"okay" word. It is nice to know which ways to take out of town in the event of a flood for next time. Make a note of this it might come in handy.

People are helping each other sand bag their homes and businesses. I wonder how long people will work together if food were to not be trucked in. It was funny to watch my neighbors load groceries into their house in the pouring rain. Preps come in handy on a rainy day, literally.

There has been lots of damage around all of Wisconsin, I had to take an alternate route to work as they shutdown a few of the lower roads. Seeing the damage first hand is sad and at the same time I think is good for people because it makes them realize how quickly everything can be lost.

Coming home from my in-laws' house, I had a man hole cover blow off two feet from my truck, due to the water pressure. The next day there was an article in the local paper on how one woman's SUV was totaled because she wasn't so lucky.

Now I'm just waiting wondering if I will have a job, if the dam on Phantom Lake goes, so does the building that I work at. - Bill C. in Wisconsin

Saturday, June 14, 2008

New Dry Pack Cannery Price Changes


New Dry Pack Cannery Price Changes Effective June 21


If you go to the Church's Home Storage site you'll find links to the new Home Storage Order Forms.

There are price changes going into effect June 21. Some of the prices are going up and some are going down . . .and some of the changes are impressive.


_______________

Wednesday, June 11, 2008

UK - Central bank body warns of Great Depression


Central bank body warns of Great Depression

by Gill Montia

June 9, 2008

The Bank for International Settlements (BIS), the organisation that fosters cooperation between central banks, has warned that the credit crisis could lead world economies into a crash on a scale not seen since the 1930s.

In its latest quarterly report, the body points out that the Great Depression of the 1930s was not foreseen and that commentators on the financial turmoil, instigated by the US sub-prime mortgage crisis, may not have grasped the level of exposure that lies at its heart.

According to the BIS, complex credit instruments, a strong appetite for risk, rising levels of household debt and long-term imbalances in the world currency system, all form part of the loose monetarist policy that could result in another Great Depression.

The report points out that between March and May of this year, interbank lending continued to show signs of extreme stress and that this could be set to continue well into the future.

It also raises concerns about the Chinese economy and questions whether China may be repeating mistakes made by Japan, with its so called bubble economy of the late 1980s.



Story link: Central bank body warns of Great Depression


_______________


President J. Reuben Clark Jr.:
“Interest never sleeps nor sickens nor dies; it never goes to the hospital; it works on Sundays and holidays; it never takes a vacation. … Once in debt, interest is your companion every minute of the day and night; you cannot shun it or slip away from it; you cannot dismiss it; it yields neither to entreaties, demands, or orders; and whenever you get in its way or cross its course or fail to meet its demands, it crushes you.” (Conference Report, Apr. 1938)

President Heber J. Grant :
“From my earliest recollections, from the days of Brigham Young until now, I have listened to men standing in the pulpit … urging the people not to run into debt; and I believe that the great majority of all our troubles today is caused through the failure to carry out that counsel.” (Conference Report, Oct. 1921)

President Harold B. Lee :
“Not only should we teach men to get out of debt but we should teach them likewise to stay out of debt.” (The Teachings of Harold B. Lee, ed. Clyde J. Williams (1996), 315)

President Ezra Taft Benson:

“… Pray to the Lord over your debts that they may be paid. Pray to him for faith to get out of debt, to live within your means, and to pay as you go.” (Ensign, June 1987)


President Gordon B. Hinckley:

“Many of our people are living on the very edge of their incomes. In fact, some are living on borrowings. …

“… I urge you to be modest in your expenditures; discipline yourselves in your purchases to avoid debt to the extent possible. Pay off debt as quickly as you can, and free yourselves from bondage.” (“To the Boys and to the Men,” Liahona, Jan. 1999, 65–66; Ensign, Nov. 1998, 53–54)

_______________


Monday, June 9, 2008

Worries mount as farmers push for big harvest



Worries mount as farmers push for big harvest




Tuesday, June 10, 2008

GRIFFIN, Indiana: In a year when global harvests need to be excellent to ease the threat of pervasive food shortages, evidence is mounting that they will be average at best. Some farmers are starting to fear disaster.

American corn and soybean farmers are suffering from too much rain, while Australian wheat farmers have been plagued by drought.

"The planting has gotten off to a poor start," said Bill Nelson, a Wachovia grains analyst. "The anxiety level is increasing."

Randy Kron, whose family has been farming in the southwestern corner of Indiana for 135 years, should have corn more than a foot tall by now. But all spring it has seemed as if there were a faucet in the sky. The rain is regular, remorseless.

Some of Kron's fields are too soggy to plant. Some of the corn he managed to get in has drowned, forcing him to replant. The seeds that survived are barely two inches high.

At a moment when the country's corn should be flourishing, one plant in 10 has not even emerged from the ground, the Agriculture Department said Monday. Because corn planted late is more sensitive to heat damage in high summer, every day's delay practically guarantees a lower yield at harvest.

"This is pushing my nerves to the limit," Kron said one recent morning, the sky as dark as the unplanted earth.

Last winter, as the full scope of the global food crisis became clear, commodity prices doubled or tripled, provoking grumbling in America, riots in two dozen countries and the specter of greatly increased malnutrition.

As the world clamors for more corn, wheat, soybeans and rice, farmers are trying to meet the challenge. Millions of acres are coming back into production in Europe. In Asia, planting two or three crops in a single year is becoming more common.

American farmers are planting 324 million acres this year, up 4 million acres from 2007. Too much of the best land is waterlogged, however. Indiana and Illinois have been the worst hit, although Iowa, Wisconsin and Minnesota were inundated last weekend.

Bob Biehl, whose farm is near St. Louis, has managed to plant only 140 of the 650 acres he wanted to devote to corn. Some farmers in his area "haven't even been able to take the tractor out of the shed," he said.

United States soybean plantings are running 16 percent behind last year. Rice is tardy in Arkansas, which produces nearly half the country's crop. "We're certainly not going to have as good a crop as we had hoped," said Harvey Howington of the Arkansas Rice Growers Association. "I don't think this is good news for anybody."

Harvests ebb and flow, of course. But with supplies of most of the key commodities at their lowest levels in decades, there is little room for error this year. American farmers are among the world's top producers, supplying 60 percent of the corn that moves across international borders in a typical year, as well as a third of the soybeans, a quarter of the wheat and a tenth of the rice.

"If we have bad crops, it's going to be a wild ride," said the Agriculture Department's chief economist, Joseph Glauber. "There's just no cushion."

As every farmer knows, trouble can come at any point before the harvest is complete. Danny and Karen Smith get up in the middle of the night at their wheat farm in Milton, Kansas, whenever they hear thunder.

In a few weeks, the wheat they planted last fall will be ripe. A bad storm or, worse, a tornado could destroy it. Last year, the Smiths lost nearly all their wheat to a late freeze compounded by too much rain.

This year, the weather has been perfect: cool and moist. "See how plump these berries are?" Smith said, standing in the middle of one of his fields. "This will feed a lot of people."

The world wheat harvest is forecast to rise more than 8 percent this year, thanks to better weather and more acreage under cultivation. But even this bright spot is tentative. Australia was expected to emerge from a two-year drought, but that prediction is looking somewhat doubtful.

With the exception of southwestern Australia and a small corner of southeastern Australia, little rain has fallen in recent months. Many wheat farmers have been unable to plant at all, said Bob Iffla, the chairman of the country's Wheat Growers Association.

As a result, the harvest is likely to be below average: 5 million to 15 million tons of wheat available for export, compared with 17 million or 18 million tons in an average year.

China also faces trouble: the agriculture ministry issued an urgent notice to wheat and rice farmers in southern China on Sunday, instructing them to harvest as much of their crop as possible immediately in the face of unseasonable torrential rains expected to rake the region for the next 10 days.

In the American corn belt, the issue has also been getting the rain to stop. After heavy rains and flooding last weekend, the price of corn on the commodity markets rose Monday to a record $6.57 a bushel.

"We can't snap our fingers and make high yields," said Emerson Nafziger, a professor of agronomic extension at the University of Illinois. "We still depend on the weather."

A universal saying among farmers is that high prices never last, because they encourage production that fills the demand and drives down the prices. The current crisis is testing that theory. With costs soaring for fertilizer and diesel, the expenses of farming are so high that the urge to plant more is battling, in some places, with the temptation to plant nothing.

Prajoub Suksapsri in Ayutthaya, Thailand, is among the farmers going all-out this year. For the first time in two decades of farming, Prajoub is preparing to plant a second crop of rice on his land, which usually does not have irrigation.

He and his neighbors have risked their savings to set up a system to pump water into their fields. If rice prices stay high, Prajoub could make the biggest profit he has seen in years from his two-acre farm. But if prices fall, he could face heavy losses.

"Sometimes I lie awake at night, worrying about it," he said, watching his new Honda generator chug steadily, running the pumps. The landlord for the fields that he rents is charging him more than triple the usual amount just for the right to plant an extra harvest.

"He is sucking my blood," Prajoub said.

Helen Gabriel's farm in south-central Luzon Island in the Philippines also measures two acres and lacks irrigation. Faced with soaring costs for diesel, fertilizer, rice seed and insecticide, she has made a different decision from Prajoub.

"We will have no crop this year," Gabriel said as she waited in a three-hour line for the right to buy 4.4 pounds of government-subsidized rice.

World stockpiles of rice are likely to shrink slightly this year, excluding Chinese food security reserves that are not available for world trade, after already dwindling markedly in six of the last eight years, said Concepcion Calpe, a Food and Agriculture Organization rice specialist in Rome.

That estimate does not take into account the turmoil in Arkansas. Last year, the rice crop in Arkansas yielded a record 160 bushels an acre. This year, experts there say, 150 bushels will be an achievement.

"There's no doubt about it, we're not going to have the rice to export," said Carl Frein of Farmers Marketing Service in Brinkley, Arkansas. "Poor countries like Haiti, I don't know what they're going to do."

For all the apprehension this year, the growing season is still young, with plenty of time for the situation to improve — or for crops to fail.

"I've seen mediocre starts get a bit better, and mediocre starts get a whole lot worse," said Nelson, the grains analyst.

Kron, the Indiana farmer, gave up on corn last week after managing to plant — and in some cases replant — only about half of his 1,200 acres.

Last year, his corn yielded 150 bushels an acre. This year, he will be happy to get 130 bushels. He has warned his processor, Azteca Milling, which makes flour for tortillas and chips, that he will be short.

Kron's prospects are deteriorating. He was hoping to plant soybeans on some of his unused corn ground, but hundreds of those acres adjoin the swollen Wabash River. On Monday, the fields started flooding.

"I don't know if this is the worst year we've ever had, but it's moving up the list pretty quick," the farmer said.


Read the article HERE:

http://www.iht.com/articles/2008/06/10/business/10planting.php


_______________


You can still order online from the Church distribution center here:

www.ldscatalog.com

Case of (6) #10 cans of hard red winter wheat (33 lbs. total net weight) $21 USD

Case of (6) #10 cans of pinto beans (31.2 lbs. total net weight) $29.80 USD

Case of (6) #10 cans of quick oats (14.4 lbs. total net weight) $18.45 USD

Case of (6) #10 cans of white rice (32.4 lbs. total net weight) $30.50 USD

(ALL PRICES AS OF JUNE 9, 2008)

________________

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Saturday, June 7, 2008

Natural Disasters Up More Than 400 % in Two Decades

Natural Disasters Up More Than 400 Percent in Two Decades

by David Gutierrez

(NaturalNews) The number of natural disasters around the world has increased by more than four times in the last 20 years, according to a report released by the British charity Oxfam. Oxfam analyzed data from the Red Cross, United Nations and researchers at Louvain University in Belgium. It found that the earth is currently experiencing approximately 500 natural disasters per year, compared with 120 per year in the early 1980s. The number of weather-related disasters in 2006 was 240, compared with 60 in 1980.

At the same time, the number of geologically related
natural disasters has held steady. Oxfam has attributed the increasing disaster rate to global warming

"We are talking about some very unusual floods in West
Africa, very unusual floods in East Africa, extraordinary floods in Mexico and parts of Central America, and heat waves in Greece [and] eastern Europe," report author John Magrath said.

"This is no freak year," said Oxfam director Barbara Stocking. "It follows a pattern of more frequent, more erratic, more unpredictable and more extreme weather events that are affecting more people."

Between 1985 and 1994, Oxfam found that 174 million people were affected by disasters each year. In the following decade, this figure increased by 70 percent to 254 million people per year.

The increasing disaster rate has disproportionately affected the poor, the report noted. Although rich countries tend to distribute aid primarily in the event of high-profile emergencies, the increase over the past two decades has been mostly in small to medium disasters.

But it is precisely these smaller disasters, when they follow quickly upon each other with no opportunity for recovery, that can destroy poor communities' abilities to support themselves.

Magrath noted that those least responsible for causing
global warming are being hardest hit by its effects.

"There is a basic global injustice in this," he said. "It seems to us that the rich nations of this earth have the historical responsibility to act first and fastest to reduce greenhouse gas emissions to show an example and to lead the way."

Read article HERE:

Food has become the new gold


The Economics of World Hunger

by Jo Hartley


(NaturalNews) Food has become the new gold. Investors weary of the real-estate bubble-burst have poured millions of dollars into grain futures. This has succeeded in driving up prices even more. Now we are witnessing a global panic as nations are waging a run on our wheat harvest.

Foreign investors have begun to stockpile wheat by placing orders on U.S. grain exchanges that are two or three times larger than normal. This has led U.S. mills to place large orders in the fear that there would soon be no wheat left at all.

Asian countries have placed huge orders with little concern over how high the prices are going. Grain prices are currently rising more in one day than they have in entire years. Regardless of the price the grain is selling. People need to eat.

Food prices are causing upset worldwide. We are seeing an unprecedented wave of hunger rolling through the poorest nations of the world. Between early 2005 and early 2008 prices rose 80 percent according to the United Nations' Food and Agriculture Organization. So far, most of the increase is being absorbed by distributors and processors but consumers are feeling the pinch as well.

The world's food supply and demand has grown into a situation of civil turmoil. After violent riots in Port-au-Prince, Haitian Prime Minister Jacques-Édouard Alexis was forced to step down recently. At least 14 countries have had food-related violence occur recently.

To control the unrest, some countries are digging deep to increase food subsidies. The U.N. World Food Program has issued warnings of an alarming surge in hunger in areas such as North Korea and West Africa. Wheat has now begun to moderate slightly as farmers rush to plant more wheat now that profits are rising.

Analysts predict that prices may come down possibly 30 percent in the next few months. Even so, this would still leave prices up 45 percent. Prices are not expected to go back down to where they were in early 2006 so this means that the world must accept the reality of more expensive food.

Countries that have driven up the food demand are now dealing with the cost of their own success -- rising prices.

China is trying to reassure its people by announcing reserve grain holdings of 30 to 40 percent of annual production, but fears persist. There are widespread reports of grain hoarding. In India, the government recently restricted all import duties on cooking oils and banned exports of non-basmati rice. The impact in India is being felt the most among the poor.

Even in Japan, a country with a distinct aversion to genetically modified grains; manufacturers are taking a risk by importing them for use in processed foods for the first time. Inflation in the EU hit 3.6 percent in March, the highest rate since the euro was adopted almost ten years ago. Food and oil prices are mostly to blame.

Back in the U.S., consumers are reducing quality and increasing quantity if something can be purchased at a better unit price.

The root cause of price surges varies from crop to crop, but the crisis is being fueled largely by an unprecedented linkage of the food chain. A big reason for higher wheat prices is the drought in Australia.

Wheat prices are also rising because U.S. farmers have been planting less or moving their wheat to less fertile ground. This is due to the fact that they are planting more
corn for biofuels. At least a fifth and possibly as much as a quarter of the U.S. 2008 corn crop will be allocated for ethanol. As food and fuel combine, it has given American farmers a huge opportunity for large profits after years of stable prices.

The global food trade never became the kind of well-organized process that made the price of manufactured goods such as electronics uniform around the world. Where food has been concerned, subsidies designed to protect farmers have distorted the real price of food globally and prevented the market from normal price adjustments as global demand has risen.

If market forces had played a larger role in food trade perhaps the world would have had more time to adjust to the gradually rising prices. As it stands now, higher food prices are here to stay.

Read the article HERE:

Thursday, June 5, 2008

Food shortage fears spur LDS members to stock up

Food shortage fears spur LDS members to stock up
June 4, 2008

Come what may, Donna and Aaron Bradshaw expect their spacious food pantry and emergency plan will carry them through.

Shelves and shelves of home-canned vegetables and meats, dried grains, an electric generator and stored water promises reasonable sustainability for the Mormon family in Gilbert in a world where food riots, starvation and disaster-related food shortages are becoming a kind of norm. There are threats of a United States trucking shutdown over high fuel costs that could lead to empty store shelves.

But the sharp spike in prices of staples such as bread, eggs, flour and milk at supermarkets has folks looking for options in food purchases and storage.

The Church of Jesus Christ of Latter-day Saints has historically impressed on members to build at least a three-month storehouse of food, store ample water and set aside money for a crisis.

``We have had some relatively new instructions from Salt Lake (City),'' the church headquarters, Aaron Bradshaw said. ``It used to be we saved a year's supply in an emergency kind of fashion where you would have a bunch of wheat, beans and rice, and maybe you knew how to use it.'' But because no emergencies came along, people got lax, he said.

But now with so many forces fighting for the global food supplies, church members are being asked to take food storage more seriously, he said.

``The first stage is to have a three-month supply of stuff you are really going to eat,'' said Bradshaw, a counselor in the Gilbert-Higley Stake. ``Some of us are more comfortable with a year's supply, rotating things in and out. We have always saved stuff we are going to eat.''

The church lays out detailed storage instructions (www.providentliving.org) and presents new Brigham Young University scientific research that ``properly packaged, low-moisture foods, stored at room temperature or cooler (75 degrees or lower), remain nutritious and edible much longer than previously thought.''

``We are kind of specialists,'' said Bradshaw, noting that he and Donna came from families that had big gardens. ``We raised pigs and chickens all the time we were growing up. So we are comfortable with canning and picking your own stuff.''

Only one of their five children is still home, and on Sundays, their offspring and 10 grandchildren are on hand to share in the bounty.

``They have all got their gardens in the backyard, and some of them are doing better than us because they have a little more time to fiddle with it,'' he said.

Don Evans, the church's Arizona spokesman, said church members ``hopefully are being smart and stocking up.''

Mike Cooley is a stake president responsible for the bishop's storehouse in Mesa where church families can purchase foods and the members in economic need can get food assistance. The center includes a cannery that packs vegetables, grains and other foods dry and in water to prolong their storage life.

Cooley said that in a major emergency, the Mormon church's 138 storehouses and 24 processing facilities are not equipped to feed the church's 13 million members worldwide.

``If there was complete chaos and a falling out of grocery stores, there would be few supplies here,'' he said. ``That is why the church has asked that each home do the best they can to meet those needs, instead of relying on the church as a whole.''

The Bradshaws' 8-by-10-foot pantry is a veritable food warehouse, and their freezer is full.

At least 1,000 pounds of wheat are on hand, some canned, some in buckets.

``It just depends on when we got it and when we intend to use it,'' Aaron Bradshaw said.

The Bradshaws keep a tank filled with 125 gallons of water, and periodically drain and refill it.

Preparedness is a constant matter of discussion by the church, Bradshaw said.

``We talk about trucker strikes. If they go nuts on this trucker thing and quit bringing us food, then what do we do? If you don't have vehicle gas, you hunker down at home and eat on your year's supply until they resolve the strike. You don't run into the hills.''

With a propane tank, an electric generator and other emergency equipment, Bradshaw said he could keep his freezer going, use his microwave three times a day and hold out until trouble passed.

Read the article HERE:

Wednesday, June 4, 2008

Shockingly High Electricity Prices May Await Americans This Summer

Already Stunned by Gas Prices, Shockingly High Electricity Prices May Await Americans This Summer

Posted: June 4, 2008

Americans may pay a lot more for electricity this summer, federal energy officials and the spot power market indicate. Worst hit could be the Northeast, especially the area from Boston to New York City, where forward prices from the InterContinental Exchange for July-August 2008 have been running up to 75% and higher over year-ago levels.

While higher forward prices aren’t a guarantee of higher actual prices this summer, “Wholesale electric prices are likely to be considerably higher than they were a year ago,” America’s Federal Energy Regulatory Commission (FERC) warned last month. FERC said this year’s higher price for natural gas, the most frequently used fuel for peak power generation, is the main reason why. On Monday Raymond James & Associates, the investment banking firm, raised its forecast for summer natural gas prices by 20%, citing colder weather, low imports of liquefied natural gas (LNG), and ongoing infrastructure repairs as reasons why it anticipates a 200 billion cubic foot (Bcf) year-over-year storage deficit by July.

electric-bill330.jpg

FERC said that even if natural gas prices don’t keep rising, power prices likely will still go up because the U.S. has added little baseload capacity over the last few years. “As a result,” FERC said in its summer reliability report, “the electric system must use generators that cost progressively more to run.”

Newspapers including the Wall Street Journal last week reported on rising power prices in Texas, but sharply higher prices appear to await Americans from coast to coast. In parts of southern California, for instance, forward prices have been running roughly 75% higher than a year ago, while parts of the Midwest have been seeing roughly 50% increases.

Higher power prices due to higher fuel costs aren’t just an American phenomenon. Officials in countries from Great Britain to Australia have warned that rising costs will force their electricity rates to rise as well. But in America the financial pain of higher utility bills may be particularly severe because it would come on top of record-high gasoline prices that have already knocked the confidence of American consumers for a loop.



Read article HERE:
http://energytechstocks.com/wp/?p=1289



Yesterday's food complacency proves hard to swallow


Breaking News on Food & Beverage Development - Europe


Yesterday's food complacency proves hard to swallow


02/06/2008- For too long, the developed world has taken food for granted. For years, ample food stocks, a well-supplied export trade and rapidly rising agricultural productivity have confined food fears, in the west at least, to history and the memories of older generations.

It has proved a costly complacency; the scale of which we are only just beginning to realise. How easy it is to forget the European famines of the war years, the end of British food rationing in 1953, and the US food shortages of the 1930s.

Thankfully, fewer people are taking food for granted now: Particularly not the officials attending the Food Summit in Rome tomorrow organised by the United Nation's Food and Agricultural Organisation (FAO). Or, the food companies which are becoming increasingly concerned about sourcing scarce and increasingly costly raw materials.

As the officials throng the meeting rooms tomorrow, uppermost in their minds is likely to be the FAO's latest Agricultural Outlook report covering the period up to 2018 with its stark warning of higher prices for cereals, oilseeds, sugar, meats, milk and dairy produce. Beef and pork prices could rise by 20 per cent within ten years, wheat by 60 per cent and vegetable oils by up to 80 per cent, forecasts the report.

Meanwhile, will the representatives of developed nations in the northern hemisphere consider themselves at least partly culpable for what is now termed the global food crisis?
Some should. By what collective amnesia did western policy-makers come to regard food and key food ingredients as something the west should buy mainly on world commodity markets?

For years, an over-looked, sometimes mis-understand and frequently mis-represented, minority advised against abandoning agricultural productivity in Europe in favour of reliance on world export markets. They wasted their breath.

In Europe, environmentalism became the new ideal. Productive land that had been nurtured for generations was left idle in set-aside programmes from Scandinavia to Spain. Fostering wildlife habitats rather than encouraging agricultural productivity became the pre-eminent concern of policy-makers and the governments which employed them.

Across the Atlantic, particularly in the United States and Brazil, growing crops for fuel rather than for food is increasingly swallowing up millions of acres of highly productive agricultural land formerly devoted to food production.

According to the United States Department of Agriculture (USDA), biofuel production is responsible for only a 2-3 per cent increase in global food prices while reducing the consumption of crude oil by 1m barrels a day.

But, Keith Collins the USDA's recently retired chief economist told the Washington Post that ethanol was "the foot on the accelerator of corn (maize) demand."

Even blunter was Merritt Cluff, one of the authors of the FAO report: "We are very worried about biofuel policy. US government incentives for ethanol producers are distorting the market." Their concerns are well-placed.

Of course, other factors are driving global food fears: Not least higher oil prices (boosting food production, processing and distribution costs), changing diets in developing nations such as China and fickle world weather patterns.

Controlling the weather may not yet lie within the grasp of policy-makers but there are other powerful levers at their disposal. It's a long list which includes fostering research dedicated to lifting the productivity of temperate and sub-tropical food crops, water management, considering the appropriate use of genetically modified technology and, not least, policy directives favouring food production.

When it comes to planning global food production and distribution, laissez-faire economics have failed and will continue to fail in a 21st century challenged by oil dependence, rocketing consumption and volatile weather.

Decisive action must be the response to the current food crisis. Millions of people worldwide, and the food and distribution companies who supply them, need and deserve the policy-makers to deliver nothing less.